Pomegranate Frenzy: How to make Pomegranate Brown Sugar.

Hello!

It's time again for another how to for you all! This one is going to be insanely easy to do.

We're going to be making Pomegranate Brown Sugar using some of the Pomegranate Molasses you've made! (I bet you didn't guess that we were doing that from the title or anything)

So pretty...

To be fair, this is actually more like Pomegranate Pink Sugar because of the color, but eh...You get the point.

This is a fun way to change up the taste of your tea, coffee, baked goods, ETC in just a slight manner. I also admit to occasionally eating about ½ tsp of it straight up! (Bad, I know, but it's so tasty...)

The brown sugar recipe that I use and referenced for making Pomegranate Brown Sugar can be found here.

You will need:

1 Cup White Cane Sugar

1 ½ TBSP Pomegranate Molasses for Light Brown Sugar or 3 TBSP for Dark Brown Sugar (Click here for how to make Pomegranate Molasses)

Bowl

Fork or Small Whisk

Container for storage

This seriously needs to be one step! ;)

Step One:

Measure out and pour your sugar into a bowl.

Step Two:

Add in your pomegranate molasses and begin to stir thoroughly. The molasses will get clumpy and be a pain initially, but it soon spreads out and you'll find that you coat all the sugar very nicely. This will take a few minutes.

Step Three:

Transfer into your storage container and enjoy!

You'll need to store this in the freezer due to the juice used in the pomegranate molasses, but it should keep very nicely for awhile.

Wasn't that an insanely quick how to? Ha!

Until next time...